Baked Rhubarb Donuts with Strawberry Jam Glaze

Baked Rhubarb Donuts with Strawberry Jam Glaze

If you haven’t gathered from my instagram feed – wait, you don’t follow me on instagram? Get on that! @ma_overm and @bakedinns – I’m all about the donuts right now. At first I was absolutely terrified of try frying them, imagining my entire kitchen bursting into flames somehow despite the fact that it would be … Continue reading

How To: Cold Brew Iced Coffee

How To: Cold Brew Iced Coffee

Summer is finally here, and since it’s hot as all get out it’s time to share a simple how-to for one of my most favourite beverages in the world: iced coffee. Now, I’m not talking about pouring hot coffee over ice cubes. That is just wrong. Stop doing it. Especially cafes. You should know better. … Continue reading

Throwback Thursday: Pumpkin Ice Cream

Throwback Thursday: Pumpkin Ice Cream

Oh, Throwback Thursday. You’re my perfect excuse for procrastinating posting recipes for delicious treats I made months ago but didn’t share with the world yet. Today, I’m throwing it back to ice cream. The great thing about ice cream makers is how ridiculously easy they are to use. As long as you actually let the … Continue reading

Sea Salt Caramel Apple Cinnamon Buns

Sea Salt Caramel Apple Cinnamon Buns

Let’s just put it out in the open: I am all about the sea salt caramel flavour combo right now. I know there are a couple of you out there making faces, feeling all uncomfortable at the thought of putting salt on your dessert but I tells ya, it’s good. Real good. If you haven’t … Continue reading

Crosby’s Molasses mangOH, SNAP! cookies

Crosby’s Molasses mangOH, SNAP! cookies

In case you didn’t know, Crosby’s Molasses is putting on a sweet little contest for Canadian Food Bloggers. The Crosby’s Sweet Dreams Cookies contest is the search for the “molasses cookie of their dreams” to be offered up as a “Pillow Treat” at the 2014 Food Bloggers of Canada conference. Entries are judged not only … Continue reading

Chocolate Covered Bacon

Chocolate Covered Bacon

Stop what you’re doing. Whatever you are doing is wasting valuable time that could be spent making chocolate covered bacon. That’s right. Oh goodness. To be completely honest, I can’t believe this is the first time I tried covering my favourite food with my other favourite food. Not only does the combination sound mind-boggling-delicious, it’s … Continue reading

Nova Scotia Wild Blueberry Macarons

The idea to try to make my own macarons first came from my lovely friend Kerri. At first I was terrified at the prospect. Everything I read about making macarons made it sound impossible. We never did get around to trying to bake them together, but there’s still time. Kerri, if you’re reading this I … Continue reading

Throwback Thursday: Spiced Caramel Pear Pie

Welcome to the very first of in my Throwback Thursday Series, aka recipes-from-days-gone-by-that-have-yet-to-make-their-way-onto-the-blog. Normally in the winter I find myself dreaming of the Summer heat as I do everything in my power to not go outside in the cold, but this was an especially dreary winter, and my daydreaming was willing to settle for the … Continue reading